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GRILLED SALMON WITH ROASTED TOMATO SAUCE & GARLIC CREAM

Yield: 4 servings
 

INGREDIENTS

· 4 Salmon; filets
· Cilantro;leaves for garnish


ROASTED TOMATO SAUCE STEP 1
· 2 lb Plum tomatoes; UNpeeled
· 1 Shallots; peeled
· 2 Garlic; cloves peeled
· 1 Jalapenos

ROASTED TOMATO SAUCE STEP 2
· 1/4 c  Chicken stock

ROASTED TOMATO SAUCE STEP 3
· 1 c Cilantro; chopped
· 2 tb Butter; unsalted

GARLIC CREAM STEP 1
· 8 Garlic; cloves unpeeled
· 2 tb Olive oil

GARLIC CREAM STEP 2
· 1/3 c  Sour cream
· 1/2 c  Heavy cream
· 1/2 ts Lime juice; fresh

GARLIC CREAM STEP 3
· 1½ tb Water
· Salt & pepper; to taste
 

DIRECTIONS

ROASTED TOMATO SAUCE
[1) Roast Tomatoes, Shallots, Garlic & Jalepeno in oven for 40 minutes, until the Tomatoes are blistered and shallot is soft.
 
[2) Puree the roasted vegetables with Chicken stock in blender, till smooth.
Bring to a boil over medium high heat.
Remove from heat and add Chopped Cilantro & Butter.


GARLIC CREAM
[1) Place unpeeled Garlic cloves and olive oil on broiler pan and cover.  ROAST for 20 minutes, until garlic is very soft.  SAVE Olive oil; Peel Garlic and mash very well in mortar & pestil.
 
[2) Combine Garlic, reserved Olive oil, sour cream, heavy cream, and lime juice, and mix well. Should be thin enough to pour.
 
[3) Add Water if needed for consistency; salt & pepper to taste.
 
Grill Or Saute Salmon
 

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