GRILLED SALMON WITH ROASTED TOMATO SAUCE & GARLIC CREAM
Yield: 4 servings
4 Salmon; filets
Cilantro;leaves for garnish
ROASTED TOMATO SAUCE STEP 1
2 lb Plum tomatoes; UNpeeled
1 Shallots; peeled
2 Garlic; cloves peeled
1 Jalapenos
ROASTED TOMATO SAUCE STEP 2
1/4 c Chicken stock
ROASTED TOMATO SAUCE STEP 3
1 c Cilantro; chopped
2 tb Butter; unsalted
GARLIC CREAM STEP 1
8 Garlic; cloves unpeeled
2 tb Olive oil
GARLIC CREAM STEP 2
1/3 c Sour cream
1/2 c Heavy cream
1/2 ts Lime juice; fresh
GARLIC CREAM STEP 3
1 1/2 tb Water
Salt & pepper; to taste
ROASTED TOMATO SAUCE
[1) Roast Tomatoes, Shallots, Garlic & Jalepeno in oven for 40 minutes, until the Tomatoes are blistered and shallot is soft.
[2) Puree the roasted vegetables with Chicken stock in blender, till smooth.
Bring to a boil over medium high heat.
Remove from heat and add Chopped Cilantro & Butter.
GARLIC CREAM
[1) Place unpeeled Garlic cloves and olive oil on broiler pan and cover.
ROAST for 20 minutes, until garlic is very soft.
SAVE Olive oil; Peel Garlic and mash very well in mortar & pestil.
[2) Combine Garlic, reserved Olive oil, sour cream, heavy cream, and lime juice, and mix well. Should be thin enough to pour.
[3) Add Water if needed for consistency; salt & pepper to taste.
Grill Or Saute Salmon
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