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GRILLED SALMON WITH ROASTED TOMATO SAUCE & GARLIC CREAM

Yield: 4 servings
 

INGREDIENTS

    · 4 Salmon; filets
    · Cilantro;leaves for garnish



    ROASTED TOMATO SAUCE STEP 1
    · 2 lb Plum tomatoes; UNpeeled
    · 1 Shallots; peeled
    · 2 Garlic; cloves peeled
    · 1 Jalapenos

    ROASTED TOMATO SAUCE STEP 2
    · 1/4 c  Chicken stock

    ROASTED TOMATO SAUCE STEP 3
    · 1 c Cilantro; chopped
    · 2 tb Butter; unsalted

    GARLIC CREAM STEP 1
    · 8 Garlic; cloves unpeeled
    · 2 tb Olive oil

    GARLIC CREAM STEP 2
    · 1/3 c  Sour cream
    · 1/2 c  Heavy cream
    · 1/2 ts Lime juice; fresh

    GARLIC CREAM STEP 3
    · 1½ tb Water
    · Salt & pepper; to taste
     

DIRECTIONS

ROASTED TOMATO SAUCE
[1) Roast Tomatoes, Shallots, Garlic & Jalepeno in oven for 40 minutes, until the Tomatoes are blistered and shallot is soft.
 
[2) Puree the roasted vegetables with Chicken stock in blender, till smooth.
Bring to a boil over medium high heat.
Remove from heat and add Chopped Cilantro & Butter.


GARLIC CREAM
[1) Place unpeeled Garlic cloves and olive oil on broiler pan and cover.  ROAST for 20 minutes, until garlic is very soft.  SAVE Olive oil; Peel Garlic and mash very well in mortar & pestil.
 
[2) Combine Garlic, reserved Olive oil, sour cream, heavy cream, and lime juice, and mix well. Should be thin enough to pour.
 
[3) Add Water if needed for consistency; salt & pepper to taste.
 
Grill Or Saute Salmon
 

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