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Ingredients: • 2 1/4 cups coconut milk• 3 tablespoons fish sauce • 1/2 tablespoon sugar • 3/4 kg. shrimp (cleaned and shelled) • 3/4 cups sweet peas • 3 green chili peppers • 10 basil leaves For Curry Paste:• 15 green chili peppers • 3 pieces sliced kha • 1 teaspoon each of chopped coriander root, caraway, citrus skin • 2 tablespoons lemon grass, sliced • 1/2 teaspoon nutmeg • 7 cloves garlic • 5 cloves red onion • 1 teaspoon shrimp paste Directions: Pound all ingredients of curry paste until smooth. Heat half a cup of coconut milk until the oil comes out. Stir-fry the curry paste for a while. Add fish sauce and sugar. Add shrimp and fry. Add the remaining coconut milk and let it boil. Add sweet peas and green chili peppers and boil for a few minutes. Add basil and remove from heat. Courtesy of H.J. Heinz Co. www.heinz.com
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