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GRILLED HONEY SHRIMP WITH PINEAPPLE

Yield: 4 servings


Ingredients

    • 1½ pounds Florida shrimp, peeled and deveined
    • 1 cup pineapple chunk pieces
    • 2 tablespoons Florida fresh lime juice
    • 2 tablespoons olive oil
    • 2 tablespoons Florida honey
    • 1 tablespoon minced garlic
    • 2 teaspoons soy sauce


Directions

Arrange shrimp on wooden skewers with pineapple chunks.
Place skewers in a glass flat casserole dish.

Combine lime juice, oil, honey, garlic and soy sauce and pour over shrimp, reserving about one ounce for basting during cooking.
Cover dish and refrigerate for 1 hour.

Prepare grill surface by cleaning and coating with oil.
When coals are ready they will lose the flame and be covered with gray ash.

Place skewers on grill about 6 inches from the coals.
Let shrimp grill for about 3 to 4 minutes on each side, basting before turning once.
Cook until shrimp are opaque and pineapple begins to brown.

Serve with grilled vegetables.


Nutritional Value Per Serving:

Calories 325, Calories From Fat 93, Fat Total 10g, Saturated Fat 10g, Trans Fatty Acid 0g, Cholesterol 259mg, Total Carbohydrates 20g, Protein 35g, Omega 3 Fatty Acid 1g
 

Florida Department of Agriculture and Consumer Services  www.fl-seafood.com
 

 

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