(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes >

SEAFOOD RECIPESCRAB Recipes >  Golden Crab Cakes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Yields: 4 portions


    · 1 pound Fresh lump crabmeat
    · 2 tablespoons Red onion (minced)
    · 2 tablespoons Bell pepper (green or red) (minced)
    · 1 tablespoon Garlic (minced)

    · 2 Egg whites
    · 3/4 cup Mayonnaise
    · 1 teaspoon Dry mustard
    · 2 teaspoons Old Bay seasoning
    · Juice of 1 lemon
    · Salt and pepper to taste

    · Cracker meal (as needed)

    · Fresh bread crumbs (as needed)

    · Olive oil (as needed for pan frying)


In a medium sized bowl combine the first four ingredients.

In a separate bowl combine the next five ingredients and stir mixture until smooth.

Add to crabmeat mixture; stir and gradually add cracker meal until cakes can be formed.

Roll formed cakes in the fresh bread crumbs and pan fry in olive oil over medium heat until golden brown on both sides.

Courtesy of the Florida Department of Agriculture and Consumer Services

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free magazines