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GOLDEN CRAB IMPERIAL

Yield: 4 servings.

1 pound cooked, picked Florida golden crab meat
2/3 cup finely chopped Florida green pepper
1/2 cup finely chopped Florida onion
1/2 cup cracker crumbs or corn meal
1/3 cup mayonnaise
1/4 cup Worcestershire sauce
3 tablespoons lemon juice
1 tablespoon prepared mustard
1 teaspoon dry mustard
  paprika
  

Combine all ingredients except paprika.

Turn into lightly-oiled individual casseroles or ramekins

Sprinkle with paprika and bake at 350 degrees F for 20 minutes.

 
Per serving: Calories 340, Calories from fat 160, Total fat 17g, Saturated fat 2g, Cholesterol 75mg, Total carbohydrate 21g, Protein 24g.

Florida Bureau of Seafood and Aquaculture
 

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