GINGER-HONEY AMBERJACK
Yield: 4 servings
1 1/2 pounds Florida Amberjack fillets
1 cup Florida honey
2 teaspoons ground ginger
1 red Florida bell pepper, seeded and cut (2 inch strips)
1 yellow Florida bell pepper, seeded and cut (2 inch strips)
Cut fillets into serving size pieces; set aside.
Combine honey and ginger; use half of honey to coat fish evenly.
Place on oiled grill over medium-hot coals basting frequently with honey mixture; and turn once.
Coat bell peppers with remaining honey mixture and grill with fish until tender, turn peppers often to avoid burning.
Fish is done when it flakes easily when tested with a fork.
Nutritional Information: Calories: 474.73, Protein: 41.49 g, Carbohydrates: 77.32 gFat total: 1.79, Saturated fat: .46 g, Percent calories from fat: 3%, Cholesterol: 159.89 mg
Courtesy of the Florida Department of Agriculture and Consumer Services
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