(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

SEAFOOD RECIPESFISH Recipes pg 1 >  Amberjack Grilled with Artichokes



More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



See also: Amberjack Article

Yield: 6 servings.


    2 pounds Florida amberjack fillets*
    1 tablespoon lemon juice
    2 cups fresh, chopped mushrooms
    4 tablespoons butter, divided
    3 tablespoons all-purpose flour
    1 teaspoons salt
    1 teaspoon white pepper 
    2 cups whipping cream
    3 tablespoons sherry
    3 ounces Swiss cheese, chopped
    1 tablespoon bacon bits
    1 14-ounce can artichoke hearts


Cut fish into serving-size portions.

Brush fish with lemon juice and grill over medium hot coals until fish flakes easily. Keep warm.

Cook mushrooms in 1 tablespoon butter until tender.
Remove from pan and set aside.

In the same pan, melt the remaining 3 tablespoons butter. Blend in flour, salt and pepper; add cream, sherry, cheese and bacon bits.

Cook until thick, stirring constantly. Add mushrooms and artichokes.

Serve warm over fillets.

*Seafood alternatives: Florida grouper, mahi-mahi, tilefish

Per serving:
calories 613, calories from fat 396, fat total 44g, saturated fat 26g, cholesterol
210mg, carbohydrates 14g, protein 40g.

Florida Bureau of Seafood and Aquaculture

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website. 
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages