TARTAR, CREAM OF

Tartaric acid is a brownish-red acid powder (potassium bitartrate)  that is precipitated onto the walls of casks used to age wine. When refined into a white acid powder, ‘cream of tartar’, it is used in baking.

Cream of tartar is an acid powder.  Combined with baking SODA it makes baking POWDER.

Cream of tartar is also used to give a creamier texture to sugary things like candy and frosting and to stabilize and increase the volume of beaten egg whites.

Cream of tartar can be used to clean brass and copper cookware.

 

 

FoodReference.com Logo

You are here > Home > FOOD TRIVIA & FACTS

Next

Also see: Food Articles and Cooking Tips

 

FOOD TRIVIA and FOOD FACTS

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

 

Home   |   Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

Philodendron Leaf

 

FoodReference.com (since 1999)

FOOD TRIVIA and FOOD FACTS SECTION