FoodReference.com
FOOD TRIVIA & FOOD FACTS SECTION

 

You are here > Home

Also see: Food Articles and Cooking Tips

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free magazines and other publications

FOOD LAWS and REGULATIONS

Under San Francisco's new (2011) restaurant laws, meals that come with a free toy can contain a maximum of 600 calories.

England in 1820 had 160 crimes for which the penalty was death, including maiming or stealing cattle, cutting down trees in an avenue or a park, setting fire to a cornfield and shooting a rabbit.

Duke Wilhelm IV of Bavaria instituted the Rheinheitsgebot (purity law) in 1516.  Generally recognized as the world's first consumer protection law, it decreed that beer could be brewed only from barley malt, hops and water. It is still in force today.

In 1998 the West Virginia legislature passed a bill that lets drivers keep their road kill as long as they report it to the police of conservation officers within 12 hours. This would save the cost of paying Division of Highways workers to clean up the dead animals.

In England, the 'Long Parliament' of 1646 banned mince pie, Christmas pudding and Christmas dinners of more than 3 courses. These laws were never repealed, so technically they are still in effect!
In Gainesville, Georgia, the 'Chicken Capital of the World', it is against the law to eat chicken with a fork.

It is/was against the law in Idaho to give anyone a box of candy that weighs more than 50 pounds.

The oldest known code of laws is the Code of Hammurabi from ancient Babylonia, about 1750 B.C. Among other things, It regulated the practices of drinking houses, and called for the death penalty for proprietors found guilty of watering down their beer.

To protect the state's dairy industry, from 1935 to 1937 Wisconsin restaurants were required to serve 2/3 ounce of Wisconsin butter and cheese with every meal.

 

 

FOOD TRIVIA and FOOD FACTS

  FIRE to FOOTBALL   |   Fire   |   Firsts   |   Fish   |   Fish Consumption   |   Fish Farming   |   Fish Odor   |   Fishing   |   Fish Oil   |   Fish Sauce   |   Flaeskpannkaka   |   Flat Bread   |   Flatulence   |   Flaxseed   |   Flensjes   |   Florida Mustard   |   Florida Trivia   |   Florentine, a la   |   Flour   |   Flowers   |   Flu   |   Flying   |   Foie Gras   |   Fontina Cheese   |   Food Additives   |   Food Contamination   |   Food Cost   |   Food Eating Contest   |   Food Laws   |   Food Preferences   |   Food Processors   |   Football Fruit  

 

  Home   |   About Us & Contact Us   |   Bibliography   |   Food History Articles   |   Food Timeline   |   Free Magazines   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

 

Popular Pages