(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes >



More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Yield: 6 servings


    • 2 pounds Florida red snapper fillets
    • salt
    • pepper
    • 1 cup Cheddar cheese, grated
    • 1 tablespoon Dijon mustard
    • 2 teaspoons horseradish
    • 2 tablespoons chili sauce
    • 1/4 cup olive oil


Cut fish into serving-size portions; sprinkle both sides with salt and pepper to taste.

Combine Cheddar cheese, mustard, horseradish and chili sauce; set aside.

Place fish on a lightly-oiled broiler pan.

Brush fish fillets with oil and broil about 2 inches from source of heat for 5-8 minutes or until fish flakes easily with a fork.

Remove and place cheese mixture on top of fillets; return to broiler for 1-2 minutes until cheese melts and browns.

Nutritional Value Per Serving:
Calories 318, Calories from Fat 157, Total Fat 17g, Saturated Fat 6g, Trans Fatty Acid 0, Cholesterol 73mg, Total Carbohydrates 3g, Protein 35g, Omega 3 Fatty Acid 0.55g


Florida Department of Agriculture and Consumer Services

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website. 
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages