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QUENELLE

A quenelle is a dumpling or ball made from seasoned, minced or ground fish, meat or vegetables, bound with eggs and poached.
An egg-shaped blob of something.*
 

    5/26/2014 email
    I wonder why you don't include "egg-shaped blob of something" in the definition of quenelle?
    Chef JoAnna

At your suggestion, now it is!   Chef James

 

 

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