Nesselrode pudding is a delicious dessert made by adding chestnut puree to a custard cream, frequently with candied fruit, raisins, and/or sultanas added. Usually topped with whipped cream. M. Mouy, the chef to Count Karl Robert von Nesselrode, a 19th century Russian statesman, is usually credited with its creation.
There are several other dishes named for Count Nesselrode, all containing chestnuts or chestnut puree. Nesselrode Pie, Nesselrode Torte, Bombe Nesselrode.