The FoodReference Website - Recipe Section: Main Dishes
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . CookBooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > Home >  Recipes >

Seafood Recipes >  Fish Recipes pg 1 >  CATFISH RECIPES >>>> >  Crab Topped Catfish >

Next Recipe

..CATFISH RECIPES >>>>.. ..Cashew Crusted Catfish.. ..Catfish Au Poivre.. ..Catfish in Collard Greens.. ..Catfish w/Key Lime Mustard.. ..Catfish with Oregon Hazelnuts.. ..Catfish in a Salt Crust.. ..Catfish Skewers.. ..Catfish Stew and Rice.. ..Cheese Corn Catfish Pudding.. ..Crab Topped Catfish.. ..Crunchy Baked Catfish.. ..Creole Grilled Catfish Fillets.. ..Grilled Catfish w/Mango Salsa.. ..Oven Fried Catfish.. ..Pan Seared Catfish.. ..Panko Dusted Catfish.. ..Pecan Crusted Catfish.. ..Spicy Pan Fried Catfish.. ..Stewed Catfish.. ..Tuscan Catfish..

. Home . . Recipes . . About & Contact . . Links .

 

CRAB TOPPED CATFISH

Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 6 serving
Prep Time: 5-10 minutes
Baking Time: 27 minutes

Ingredients
• 6 catfish fillets (totaling 1-2 lbs.)
• 6-oz. can white crabmeat, drained and flaked
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1 tsp. lemon juice
• paprika
• 1/3 cup sliced almonds


Directions
1. Place fish on greased cookie sheet.

2. Bake, uncovered, at 350° for 22 minutes, or until fish flakes easily with a fork. Drain.

3. Meanwhile, combine crab, cheese, mayonnaise, and lemon juice in a bowl.

4. After fish has baked for 22 minutes, spoon crab mix evenly over fish. Sprinkle with paprika and sliced almonds.

5. Return to oven and bake uncovered at 350° for 5 minutes more.


Vicki Hill, Memphis, TN

 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.