CRAB TOPPED CATFISH
Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good
Makes 6 serving
Prep Time: 5-10 minutes
Baking Time: 27 minutes
Ingredients
• 6 catfish fillets (totaling 1-2 lbs.)
• 6-oz. can white crabmeat, drained and flaked
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1 tsp. lemon juice
• paprika
• 1/3 cup sliced almonds
Directions
1. Place fish on greased cookie sheet.
2. Bake, uncovered, at 350° for 22 minutes, or until fish flakes easily with a fork. Drain.
3. Meanwhile, combine crab, cheese, mayonnaise, and lemon juice in a bowl.
4. After fish has baked for 22 minutes, spoon crab mix evenly over fish. Sprinkle with paprika and sliced almonds.
5. Return to oven and bake uncovered at 350° for 5 minutes more.
Vicki Hill, Memphis, TN
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