Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Magazines   ·   Culinary Schools   ·   Gourmet Tours   ·   Food Festivals  

 You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Chef with red wine glass


Preparation time: 1 hour 30 minutes
Number of servings: 6
Number of 5 A Day servings: 1

• 1 medium pumpkin 

Preheat oven to 300 ° F.

Cut pumpkin into small manageable pieces and cut off pith and seeds.

Place cut pumpkin, skin side up, in a large roasting pan

Add ¼ cup water, and bake uncovered for 1 hour or until tender.

Remove from oven, and allow pumpkin to cool.

When cooled, cut away skin, and mash or puree the pumpkin flesh.

Use in any recipe that calls for canned pureed pumpkin.
CDC Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion -



   PUMPKIN RECIPES >>>    ·    Pumpkin Mac and Cheese    ·    Pumpkin Ravioli with Brown Butter    ·    Baked Stuffed Pumpkin    ·    Basic Cooked Pumpkin    ·    Pumpkin Fritters    ·    Pumpkin Fritters (1906)    ·    Pumpkin Habanero Cheddar Soufflés    ·    Panfried Pumpkin with Tomato Sauce    ·    Pumpkin Potato Hash    ·    Pumpkin Sage Pudding    ·    Stuffed Pumpkins   

  Home   ·   About & Contact Us   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.