Makes 4 side-dish servings What could be faster than starting with cabbage that's already shredded and steaming it in a tasty Florida orange juice sauce!
1 tablespoon brown sugar 1 tablespoon vinegar 1 tablespoon cornstarch 1 cup Florida Orange Juice 5 cups packaged shredded cabbage with carrot 1 2-ounce jar diced pimento, drained
Stir together brown sugar, vinegar, cornstarch, and 1/8 teaspoon salt; set aside.
In a large saucepan bring orange juice to boiling.
Add cabbage and pimento.
Return to boiling.
Add sugar-vinegar mixture to saucepan with cabbage.