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CABBAGE WITH PAPRIKA

The Silver Spoon, Phaidon Press

Serves 4

Ingredients
• 3 tablespoons butter
• 3 onions, chopped
• 1 3/4 pound white cabbage, shredded
• 1 apple, peeled, cored and thinly sliced
• 1 1/4 cups light cream
• pinch of sugar
• large pinch of paprika
• salt
• fresh marjoram leaves, to garnish


Directions
Melt the butter in a pan, add the onions and cook over low heat, stirring occasionally, for 5 minutes until softened.

Add the cabbage, increase the heat to high and cook for a few minutes.

Lower the heat, pour in 2/3 cup water, cover and cook for 20 minutes.

Add the apple to the pan, mix well and cook for a few minutes more, then remove the pan from the heat.

Put the cream into a bowl and season with salt, sugar and paprika.

Transfer the cabbage mixture to a warm serving dish and spoon the cream mixture over it.

Garnish with the marjoram leaves.

 

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