Home   |   Food Articles   |   Food Trivia   |   Today in Food History   |   Food History Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Meat RecipesBeef Recipes pg 1 >  Beef Stroganoff



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Yield: 5 Portions


    • 2.00 tbsp butter
    • 12.00 oz beef tenderloin (fillet), thinly sliced
    • 1.00 lb mushrooms, quartered, (about 6 cups)
    • 0.50 cup chopped onions
    • 0.50 tsp dried dill weed
    • 0.50 tsp salt
    • 0.25 tsp ground black pepper
    • 0.25 cup dry white wine
    • 0.50 cup reduced-fat sour cream


In a large non-stick skillet, melt 2 tablespoons butter over high heat.

Add beef, half at a time. Cook until browned on both sides, turning once, about 4 minutes; remove from skillet. Repeat with remaining beef.

Add mushrooms, onions, dill, salt and pepper; cook, stirring constantly, for 2 minutes.

Add wine and return beef to skillet.

Cook until heated through, about 3 minutes.

Remove from heat. Stir in sour cream until blended.

The Mushroom Council - www.mushroomcouncil.com



  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo



Popular Pages