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Beef Kabobs With Dijon Steak Dressing


Prep Time: 20 mins
Cook Time: 10 mins
Makes 6 servings, 2 skewers each


· ¾  cup FRENCH'S Dijon Mustard
· ¼  cup olive oil plus additional for skewers
· ¼  cup honey
· 1 tbsp. FRENCH'S Extra Tenderizing Worcestershire Sauce
· 12 bamboo skewers, soaked in water
· 2 lb. boneless sirloin steak, cut into 1-in. cubes; season to taste with salt and pepper
· 2  large red bell peppers, cut into chunks
· 2 large red onions, cut into chunks


1. WHISK mustard, 1/4 cup oil, honey and Worcestershire in bowl; set aside.

2.  THREAD 4 steak cubes, 4 bell pepper chunks and 3 red onion chunks on each skewer. Brush steak skewers lightly with olive oil.

3. GRILL kabobs over medium-heat for 10 min. or until desired doneness, turning frequently.

4. DRIZZLE kabobs with Dijon sauce and serve extra on the side.

Recipe courtesy of French's Foods

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