Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

 RECIPES > 

Sign up for FoodReference Weekly Newsletter

..BASS & SEABASS >>>>.. ..Sea Bass with Fennel.. ..Sea Bass with Fruit Salsa.. ..Sea Bass, Grilled w/Strawberry Salsa.. ..Seabass, Mediterranean.. ..Sea Bass with Melted Leeks.. ..Sea Bass, Olive Crusted Fillet.. ..Sea Bass, Pan Seared Chilean.. ..Sea Bass with Roasted Tomatoes.. ..Sea Bass, Shallow Poached.. ..Sea Bass w/Tomatoes, Olives, Capers.. ..Smallmouth Bass, Grilled.. ..Striped Bass, Baked.. ..Striped Bass, Baked Stuffed.. ..Striped Bass, Best Broiled.. ..Striped Bass Casserole.. ..Striped Bass, Grilled.. ..Striped Bass, Oven Fried.. ..Striped Bass, Pan Roasted.. ..Striped Bass with Parmesan Cheese.. ..Striped Bass, Worcestershire Baked..

. Home . . Recipes . . About & Contact . . Links .

 

BAKED STUFFED STRIPED BASS

Yield: 6 servings

1/2 cup chopped onion
1/8 teaspoon pepper
1/4 cup chopped celery
a pinch of dried tarragon
1/2 cup chopped mushrooms
2 pounds Florida striped bass fillets
3 Tablespoons butter or margarine
Florida lemon or lime juice
2 cups soft bread crumbs
3-4 peeled Florida tomatoes
1 teaspoon salt

  
Preheat oven to 375 degrees.

Sauté in a large sauce pan the onion, celery, and mushrooms in butter or margarine for 5 minutes.

Stir into the sauteed vegetables the bread crumbs, salt, pepper and tarragon.

Grease a large shallow baking dish.

Arrange the striped bass fillets in the baking dish and sprinkle with lemon or lime juice.

Spread stuffing over the fish fillets.

Cover with the tomato slices.

Bake uncovered for 35 to 40 minutes.


Florida Department of Agriculture and Consumer Services
 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com