(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes >

SEAFOOD RECIPESFISH Recipes pg 1BASS & SEABASS >>>> >  Striped Bass, Baked Stuffed



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Yield: 6 servings


    • 1/2 cup chopped onion
    • 1/8 teaspoon pepper
    • 1/4 cup chopped celery
    • a pinch of dried tarragon
    • 1/2 cup chopped mushrooms
    • 2 pounds Florida striped bass fillets
    • 3 Tablespoons butter or margarine
    • Florida lemon or lime juice
    • 2 cups soft bread crumbs
    • 3-4 peeled Florida tomatoes
    • 1 teaspoon salt


Preheat oven to 375 degrees.

Sauté in a large sauce pan the onion, celery, and mushrooms in butter or margarine for 5 minutes.

Stir into the sauteed vegetables the bread crumbs, salt, pepper and tarragon.

Grease a large shallow baking dish.

Arrange the striped bass fillets in the baking dish and sprinkle with lemon or lime juice.

Spread stuffing over the fish fillets.

Cover with the tomato slices.

Bake uncovered for 35 to 40 minutes.

Florida Department of Agriculture and Consumer Services

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages