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SEAFOOD RECIPESFISH Recipes pg 1BASS & SEABASS >>>> >  Striped Bass, Best Broiled



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Yield: 4 servings


    · 4 8oz. boneless Florida striped bass fillets
    · 1 large Florida onion (sliced thinly and separated into rings)
    · 1/4 cup butter or margarine
    · 2 teaspoons Worcestershire sauce
    · 1 Tablespoon lemon pepper
    · 2 Florida lemons
    · 1/2 teaspoon cayenne red pepper


Preheat oven to 450 degrees.

Dip bass fillets into melted butter and place on non-stick broiler pan.

Sprinkle fish evenly with lemon pepper and cayenne pepper.

Place onion rings on the fillets and then sprinkle with Worcestershire sauce.

Bake for 8 minutes on center oven rack, then turn on broiler at 500 degrees and allow enough time to brown the fish and onions (3 to 6 minutes).

Remove and allow to cool for 3 minutes.

Squeeze lemon over fish and serve.

Florida Department of Agriculture and Consumer Services

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