Foodreference.com - Recipe SectionA collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
Next Recipe
YOU ARE HERE >>
RECIPES >
Buy Posters at AllPosters.com Buy Posters at AllPosters.com
Yield: 4 servings 4 8oz. boneless Florida striped bass fillets1 large Florida onion (sliced thinly and separated into rings)1/4 cup butter or margarine 2 teaspoons Worcestershire sauce 1 Tablespoon lemon pepper 2 Florida lemons1/2 teaspoon cayenne red pepper Preheat oven to 450 degrees. Dip bass fillets into melted butter and place on non-stick broiler pan. Sprinkle fish evenly with lemon pepper and cayenne pepper. Place onion rings on the fillets and then sprinkle with Worcestershire sauce.Bake for 8 minutes on center oven rack, then turn on broiler at 500 degrees and allow enough time to brown the fish and onions (3 to 6 minutes). Remove and allow to cool for 3 minutes. Squeeze lemon over fish and serve.Florida Department of Agriculture and Consumer Services
Please feel free to link to any pages of FoodReference.com from your website.All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.Contact email: james@foodreference.com
Click on the3 Young Chefs for the Best Cooking Schools,Culinary Schools,Hospitality, Travel & Tourism Schools
Get a Free Trail issueSAVEUR The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.