Bass: Best Broiled, Recipe - Food Reference Fish Recipes

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Seafood Recipes > Fish Recipes pg 1 > BASS & SEABASS >>>> > Striped Bass, Best Broiled >

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	BEST BROILED BASS Yield: 4 servings 4 8oz. boneless Florida striped bass fillets 1 large Florida onion (sliced thinly and separated into rings) 1/4 cup butter or margarine 2 teaspoons Worcestershire sauce 1 Tablespoon lemon pepper 2 Florida lemons 1/2 teaspoon cayenne red pepper Preheat oven to 450 degrees. Dip bass fillets into melted butter and place on non-stick broiler pan. Sprinkle fish evenly with lemon pepper and cayenne pepper. Place onion rings on the fillets and then sprinkle with Worcestershire sauce. Bake for 8 minutes on center oven rack, then turn on broiler at 500 degrees and allow enough time to brown the fish and onions (3 to 6 minutes). Remove and allow to cool for 3 minutes. Squeeze lemon over fish and serve. Florida Department of Agriculture and Consumer Services


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BEST BROILED BASS