FoodReference.com Logo

FoodReference.com   (Since 1999)
 

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Food Timeline   ·   Videos   ·   Recipes   ·   Cooking Tips   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

 You are here > Home > Recipes >

 

CULINARY SCHOOLS
and COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

BAKED STRIPED BASS

Makes 4 servings.

Ingredients

    • 1 pound striped bass fillets or rockfish
    • 2 tablespoons mayonnaise
    • 1 teaspoon white wine
    • Worcestershire sauce
    • 1/2 teaspoon lemon juice
    • 1 teaspoon seafood seasoning
     

Directions

Heat oven to 450°F.

Place fillets on a baking dish or in a foil-lined baking pan.

Mix together mayonnaise, white wine Worcestershire, lemon juice and seafood seasoning.

Spread mayonnaise mixture thinly and evenly over the fillets.

Bake at 450°F for 6 to 8 minutes.

Fish is done when it flakes easily with a fork.
 

To microwave:
Place fish in microwave safe dish. Spread mayonnaise mixture thinly and evenly. Cover with plastic wrap and turn back one corner to vent. Microwave on high for two minutes, rotate dish one quarter turn and continue on high for another two minutes. Fish is done when if flakes easily with a fork.
 

Maryland Dept of Agriculture Seafood & Aquaculture
www.marylandseafood.org


 

 

RELATED RECIPES

   BASS & SEABASS >>>>    ·    Sea Bass, Tomatillo Relish    ·    Sea Bass with Anise Tomatoes    ·    Sea Bass with Fennel    ·    Sea Bass, Crunchy Baked    ·    Sea Bass with Fennel    ·    Sea Bass with Fruit Salsa    ·    Sea Bass, Grilled with Strawberry    ·    Seabass, Mediterranean    ·    Sea Bass with Melted Leeks    ·    Sea Bass, Olive Crusted Fillet    ·    Sea Bass, Pan Seared Chilean    ·    Sea Bass with Roasted Tomatoes    ·    Sea Bass, Shallow Poached    ·    Sea Bass with Tomatoes, Olives    ·    Smallmouth Bass, Grilled    ·    Striped Bass, Baked    ·    Striped Bass, Baked Stuffed    ·    Striped Bass, Best Broiled    ·    Striped Bass with Cashews    ·    Striped Bass Casserole    ·    Striped Bass, Grilled    ·    Striped Bass, Oven Fried    ·    Striped Bass, Pan Roasted    ·    Striped Bass w/Parmesan Cheese    ·    Striped Bass with Caper Sauce    ·    Striped Bass, Worcestershire Baked   


  Home   ·   About & Contact   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.