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MUSHROOMS ON THE GRILL:
Mushrooms are the ultimate grilling hero. They can take the heat and absorb marinades and basting sauces like meat, but can also be used so many ways on the grill. Whether mushrooms are the entrée, side dish or appetizer, they pair well with other grilled foods. Plus, mushrooms offer the unique “fifth flavor,” umami, which is found in savory foods, giving a delicious satisfying taste to any cook out.
MUSHROOM GRILLING TECHNIQUES:
Try any of these approaches to grilling mushrooms next time you fire up the grill:
COMMON VEGETABLE GRILLING TECHNIQUES:
Mushrooms pair well with other vegetables on the grill. Follow these tips on grilling vegetables, keeping in mind that all vegetables are different and therefore have varying approaches:
The Mushroom Council
The Mushroom Council is composed of fresh market producers or importers who average more than 500,000 pounds of mushrooms produced or imported annually. The mushroom program is authorized by the Mushroom Promotion, Research and Consumer Information Act of 1990 and is administered by the Mushroom Council under the supervision of the Agricultural Marketing Service. Research and promotion programs help to expand, maintain and develop markets for individual agricultural commodities in the United States and abroad. These industry self-help programs are requested and funded by the industry groups that they serve. For more information on the Mushroom Council, visit mushroomcouncil.org.
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