APRICOT STIR-FRY PORK
Servings: About 4
1 lb. boneless pork, cut into small cubes
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 can (15 1/4 oz.) apricot halves
1 tablespoon soy sauce
Glaze Sauce (recipe follows)
Cut pork into 3/4 inch cubes; set aside.
Mix cornstarch and soy sauce. Add pork; toss to coat.
Turn into hot skillet with heated oil; stir-fry until pork is cooked, about 10 minutes.
Meanwhile, drain apricots; reserve 3/4 cup syrup.
Mix syrup with Glaze Sauce.
Add sauce mixture to skillet; stir until lustrous.
Add apricots, heat through.
Glaze Sauce:
Combine 1 tablespoon each of cornstarch, soy sauce, white distilled vinegar and 1 1/2 teaspoons Dijon-style mustard.
Apricot Producers of California
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