Logo   (Since 1999)

Food Articles, News & Features Section

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals & Shows

  You are here > 

HomeFood Articles'D' to 'O' Food History >  Land O'Lakes History



From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for U.S., Online & Worldwide

Culinary Posters and Food Art



In the early twenties, a cooperative was formed that had new ideas about producing butter. In those days, most butter was made from sour cream and was sold in tubs. This new cooperative made butter from fresh, sweet cream and sold it in pound packages with individually wrapped sticks. It soon set the standard for butter quality and helped to implement grading regulations for the industry.

The cooperative, of course, was Land O'Lakes, but it didn't start out with that name. The organization was incorporated on July 8, 1921, as the Minnesota Cooperative Creameries Association. In 1924, the association decided to expand its butter market, and a search was made for an appropriate brand name and trademark. A contest was announced to choose a name. To tie in with the golden color of butter, $500 in gold was offered as prize money.

Two contestants, Mrs. E.B. Foss and Mr. George L. Swift, offered the winning name — Land O'Lakes, a tribute to Minnesota's thousands of sparkling lakes. The name became so popular that in 1926 the association changed its corporate name to Land O'Lakes Creameries, Inc.


The now-famous Indian maiden was also created during the search for a brand name and trademark. Because the regions of Minnesota and Wisconsin were the legendary land of Hiawatha and Minnehaha, the idea of an Indian maiden took form. In 1928, Land O'Lakes received a painting of an Indian maiden facing the viewer and holding a butter carton. Lakes, pines, flowers and grazing cows decorated the background. That painting inspired a new design for the butter carton, and remained until the spring of 1939, when it was simplified and modernized by Jess Betlach, a nationally recognized illustrator. Sixty-seven years later, with only minor changes, his design continues to capture the goodness and quality of Land O'Lakes products.

Butter Box

Dedicated to helping its members produce top-quality milk, eggs, meat and crops, almost from the start, Land O’Lakes began providing them with feed, animal milk replacers, seed and crop nutrients and crop protection products. This was done primarily through a network of farmer-owned local agricultural cooperatives throughout rural America.

Not only did Land O’Lakes provide excellent products, it also provided some of the finest livestock and crop production expertise available. Its ag products and services are backed by extensive research and development at its facilities near St. Louis, Mo., and Fort Dodge, Iowa.

Since those early days, Land O’Lakes has grown to be the largest feed company in North America, the world leader in animal milk replacers and alfalfa seed and the largest distributor of agronomy products in the United States.

Despite this growth, Land O’Lakes remains committed to helping America’s farmers and ranchers produce the best milk, livestock and crops through research and development, one-on-one consultation and the finest crop and livestock production products on the market.



Nut Goodie Bar 100th Anniversary       Deep Dish Pizza       Eclairs       Eggs Benedict       Eggs A La Neige      Eighty Six       English Muffins       Espagnole Sauce History I       Espagnole History part 2: with Recipe       FDA, Its Beginnings       Figs, Origin & History       Forks, A Short History       French Toast Origin & History       Garum       Granola and its Origins       Gumbo: Origin & History       Jack Link's Beef Jerky History       Kellogg and The Battle Creek Sanitarium       Key Lime Pie       Land O'Lakes History       Lobster a l’Americaine       M & M Candies       Macaroni & Cheese       Maple Syrup History & Making       Muffins, History       Mulligatawny Soup       Mushroom History & Folklore       Napkins, A Short History       New Orleans Classics       New Sun Dried Lifestyle       Oatmeal Cookies       Onions: A History of Onions       Oranges, from De Soto to the Pilgrims       Oysters Rockefeller, The Original


   Home        About Us & Contact Us        Cooking Contests        Free Magazines        Food Links  
Copyright notice





FREE Food & Beverage Publications
An extensive selection of free magazines and other publications for qualified Food, Beverage & Hospitality professionals