FoodReference.com (since 1999)
Food Articles, News & Features Section
Home | Food Articles | Food Trivia | Today In Food History | Food Timeline | Videos | Recipes
Cooking Tips | Food Quotes | Who's Who | Food Trivia Quizzes | Crosswords | Food Poems
Free Magazines | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
In the early twenties, a cooperative was formed that had new ideas about producing butter. In those days, most butter was made from sour cream and was sold in tubs. This new cooperative made butter from fresh, sweet cream and sold it in pound packages with individually wrapped sticks. It soon set the standard for butter quality and helped to implement grading regulations for the industry.
The cooperative, of course, was Land O'Lakes, but it didn't start out with that name. The organization was incorporated on July 8, 1921, as the Minnesota Cooperative Creameries Association. In 1924, the association decided to expand its butter market, and a search was made for an appropriate brand name and trademark. A contest was announced to choose a name. To tie in with the golden color of butter, $500 in gold was offered as prize money.
Two contestants, Mrs. E.B. Foss and Mr. George L. Swift, offered the winning name — Land O'Lakes, a tribute to Minnesota's thousands of sparkling lakes. The name became so popular that in 1926 the association changed its corporate name to Land O'Lakes Creameries, Inc.
The now-famous Indian maiden was also created during the search for a brand name and trademark. Because the regions of Minnesota and Wisconsin were the legendary land of Hiawatha and Minnehaha, the idea of an Indian maiden took form. In 1928, Land O'Lakes received a painting of an Indian maiden facing the viewer and holding a butter carton. Lakes, pines, flowers and grazing cows decorated the background. That painting inspired a new design for the butter carton, and remained until the spring of 1939, when it was simplified and modernized by Jess Betlach, a nationally recognized illustrator. Sixty-seven years later, with only minor changes, his design continues to capture the goodness and quality of Land O'Lakes products.
Dedicated to helping its members produce top-quality milk, eggs, meat and crops, almost from the start, Land O’Lakes began providing them with feed, animal milk replacers, seed and crop nutrients and crop protection products. This was done primarily through a network of farmer-owned local agricultural cooperatives throughout rural America.
Not only did Land O’Lakes provide excellent products, it also provided some of the finest livestock and crop production expertise available. Its ag products and services are backed by extensive research and development at its facilities near St. Louis, Mo., and Fort Dodge, Iowa.
Since those early days, Land O’Lakes has grown to be the largest feed company in North America, the world leader in animal milk replacers and alfalfa seed and the largest distributor of agronomy products in the United States.
Despite this growth, Land O’Lakes remains committed to helping America’s farmers and ranchers produce the best milk, livestock and crops through research and development, one-on-one consultation and the finest crop and livestock production products on the market.
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: firstname.lastname@example.org
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted. All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.