New Short Logo04

Foodreference.com - Articles Section
Food Articles and Beverage Articles - Essays and Articles about food, wine, beer and spirits history, science, culture, production, use and appreciation of food and beverages`

. HOME . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West . . Festivals & Shows . . Search .

Sign up for FoodReference Weekly Newsletter
 


 

 

Free Magazines

 

 

 

YOU ARE HERE >>

NEXT

 HOMEArticles & FeaturesHoliday & Party FoodCHRISTMAS & THANKSGIVING >>>>> >  Christmas Gift Recipes >

HOMEMADE CHRISTMAS GIFTS FROM THE KITCHEN

by Karen Ciancio

 

Make your Own Holiday Gift Baskets
     Many of us would love to give hand made holiday gift baskets. Christmas gifts from the kitchen are always welcome and Christmas gift baskets, especially home made food gift baskets, are a real treat.
     It's easy to become overwhelmed by the thought of making your own holiday gift baskets but with a few easy recipe ideas it is easy to create a personalized and thoughtful hand made Christmas food gift basket.
     Any of these recipes make a wonderful gift packaged in a plastic or cellophane bag with a colorful bow or in a pretty jelly jar with a fabric covered lid. Add a hand made card with the recipe attached to it and your gift is complete.

 
  
HERBED BEER BATTER BREAD MIX
 
To make the mix you will need:
2 3/4 cups all purpose flour
2 tablespoons sugar
2 tablespoons baking powder
1 teaspoon salt
1/4 teaspoon each of dried thyme and oregano
Dash of dried dill
 
In a large bowl, stir together flour, sugar, baking powder, salt oregano, thyme and dill. Pack this mixture into an airtight container or bag. The mix can be stored at room temperature for up to 1 month. It will make 1 loaf of bread.   
 
Recipe to print on attached card:
For Herbed Beer Bread

 
Herbed Beer Bread Mix
1 can of beer at room temperature
1 teaspoon butter, melted
 
Place the Beer Bread Mix in a large bowl. With a wooden spoon, stir in beer just until incorporated. Scrape into greased 8"x4" (1.5L) loaf pan.
 
Bake in 375ΊF oven for 45 to 50 minutes or until crusty and golden brown. Let stand in the pan for 5 minutes then remove to rack and brush with melted butter. Makes 1 loaf.

 
 
OLD FASHIONED OATMEAL COOKIE MIX

 
To make the mix you will need:
6 cups rolled oats
4 cups all-purpose flour
3 cups packed brown sugar
2 teaspoons cinnamon
2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
1 pound shortening
2 cups raisins
1 1/2 cups shredded coconut
1 cup chocolate chips
1 cup chopped pecans
 
In a large bowl, stir together oats, flour, sugar, cinnamon, baking powder, salt and baking soda. With a pastry blender, cut in shortening until crumbly.
 
Stir in raisins, coconut, chocolate and pecans. This mix can be refrigerated in an airtight container for up to 10 weeks. Makes about 5 batches of cookies.
 

Recipe to print on attached card:
Old Fashioned Oatmeal Cookies

 
4 cups Oatmeal Cookie Mix
1 egg, lightly beaten
2 tablespoons milk
2 teaspoons vanilla
 
In a bowl, combine the Oatmeal Cookie Mix with egg, milk and vanilla until dough forms. Shape into 1 1/2" balls and place on greased baking sheets. Flatten balls with a fork.
 
Bake in 375ΊF oven for 15 to 18 minutes or until golden. Remove to racks and let cool. Makes 24 cookies.

 
    
SPICY MULLED CIDER MIX
 
To make the mix you will need:
3/4 cup crushed cinnamon sticks
3/4 cup chopped dried orange rind
1/3 cup whole allspice
1/4 cup whole cloves
 
Combine all ingredients in a jar. Makes about 2 cups.
 

Recipe to print on attached card:
Spicy Mulled Cider

 
4 cups apple juice, apple cider, or half apple juice and half cranberry juice
2 tablespoons Spicy Mulled Cider Mix
 
In saucepan, combine juice and cider mix. Cover and bring to a simmer. Gently simmer for 20 minutes. Strain into mugs. Makes 4 servings.

  
Place a few of these gems in a wicker basket, Christmas tin or other fun and seasonal container. Fill in the spaces with wrapped chocolates, holiday napkins or a bottle of wine and you have beautiful and sure to be appreciated holiday gift baskets with that extra personal touch.
 
See Also: Easy Christmas Cookie Recipes by Karen Ciancio

Karen Ciancio is a cook and lover of all things food and cooking related. Her website www.cookingnook.com  contains easy dessert recipes, plus lots of other recipes, cooking tips, measurement conversions and kitchen ideas.

 


 

. HOME . . Cooking Tips . . Facts & Trivia . . About & Contact . . Links . . Search . . Subscribe .


•CHRISTMAS & THANKSGIVING >>>>>• •Fall at the Farmers' Market• •Cranberry Season• •Spice Check for the Holidays• •Holiday Spice Essentials• •Choosing A Holiday Caterer• •Cantering Caterer Creative Holiday Ideas• •Crisco Holiday Pie Hotline• •Holiday Baking• •Side Dishes, On the Side• •Side Dishes, On the Side 2• •Side Dishes, On the Side 3• •Holiday Venison• •Thanksgiving Leftover Turkey Sandwiches• •Thanksgiving, Vegetarian page 1• •Thanksgiving, Vegetarian page 2• •Sharp Ideas in Turkey Prep• •Stuff It• •Turkey Expert Tips• •Bundt Contest Winning Recipe• •Christmas Indulgence• •Christmas Gift Recipes• •Christmas Cookie Exchange• •Christmas Bread Pudding• •Christmas Baking with Kids•


Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email:
james@foodreference.com
 



3_Young_Chefs_2
Click on the
3 Young Chefs
for a Directory of the best
Cooking Schools
Restaurant, Hospitality & Hotel Management,
Travel & Tourism Schools

 

 

 

Get a Free Trial issue!
SAVEUR
SAVEUR
The Award-Winning magazine that celebrates the people, places and rituals that establish culinary traditions