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Adapted from materials prepared by Terry Traub, R.D.H., B.S., Author of Food to Some, Poison to Others. Copyright 2008, Terry Traub, All Rights Reserved, Used with Permission.
Jalapeno Garlicky Chicken Wings with Roquefort Dressing
Makes 2/3 cup, or enough marinade for 20 wings.
• 2 tablespoons margarine, milk-free, corn-free; or olive oil
In skillet, add margarine or olive oil and heat. Add onions and cook 2 minutes or until transparent. Add garlic, and cook 30 more seconds. Add rest of the ingredients, cook for 3 minutes. Cool.
Chicken Wings Cooking Instructions
• 20 Prepared Chicken Wings
--- Preheat oven to 400°.
• 2 tablespoons Roquefort Cheese, crumbled (sheep cheese)
--- Mix all ingredients together in bowl.
'Food to Some, Poison to Others: The Food Allergy Detection Program' (Frederick Fell Publishers, July 2008, ISBN: 978-0-8839117-1-6, $14.95)
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