Recipe Section - FoodReference.com
You are here > Home > Recipes >
COOKING SCHOOLS & COOKING CLASSESFrom Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & MastersMore than 1,000 schools & classes listed for all 50 States, Online and Worldwide
Recipes from American Cookery by Amelia Simmons (1796)
One quart milk, 1 pint of Indian meal, 4 eggs, 4 spoons of flour, little salt, beat together, baked on gridles, or fry in a dry pan, or baked in a pan which has been rub’d with suet, lard or butter.
Please feel free to link to any pages of FoodReference.com from your website.For permission to use any of this content please E-mail: firstname.lastname@example.org All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission.