Recipes from American Cookery by Amelia Simmons (1796)
CAKES
Indian Slapjack
One quart milk, 1 pint of Indian meal, 4 eggs, 4 spoons of flour, little salt, beat together, baked on gridles, or fry in a dry pan, or baked in a pan which has been rub’d with suet, lard or butter.
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