Recipes from American Cookery by Amelia Simmons (1796)
CAKES
Tea Biscuit
Two pound flour, two spoons yeast in a little warm milk, mix them together, adding one quarter pound melted butter with milk, to make it into stiff paste; bake in a quick-oven, in any shape you please.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.