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Classic CookBook Recipes: A 1796 Cookbook: American Cookery by Amelia Simmons

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Recipes from American Cookery
 by Amelia Simmons (1796)

CAKES

Soft Gingerbread baked in pans

Rub two pound of sugar, one pound of butter, into four pounds of flour, add 8 eggs, one ounce ginger, 1 pint milk, 4 spoons rose water, bake as No. 1.

 

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