FoodReference.com  (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

 

FREE Magazines and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS and
COOKING CLASSES

More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

VICHYSSOISE #2

Serving Size: 16
Yield: 1 Gallon

Step One

    4 Leeks; Whites Only -- thin slice
    1 Onions -- thin slice
    1 Carrot -- thin slice
    2 Celery Ribs -- fine chop
    1/2 cup Butter

                      
Step Two

    5 Cups Chicken Stock
    1 cup White Wine
    3 pounds Potatoes -- thin slice
    2 Tablespoons Fresh Parsley -- chopped

                      
Step Three

    3 Cups Half And Half
    1/8 teaspoon Mace
    Salt And White Pepper -- to taste
    Cayenne Pepper -- to taste

    1 cup Heavy Cream


[1) Saute vegetables for 10 minutes in saucepan.....

[2) Add ingredients in STEP TWO, simmer for 30-45 minutes STRAIN through sieve

[3) Add 1/2 & 1/2 and seasonings, bring to a simmer and REMOVE from heat.
Place pan in Cold water and chill thoroughly.

[4) Add Heavy Cream when chilled, and whip for 2 minutes.  Garnish with chives.


Per Serving: 265 Calories; 17g Fat (58.4% calories from fat); 4g Protein; 22g Carbohydrate; 2g Dietary Fiber; 53mg Cholesterol; 770mg Sodium.
 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages