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hearty healty potato soupHearty and Heart Healthy Potato Soup
Yield: 8 servings


• 2 lbs. Idaho Potatoes, scrubbed and cut in 1/2 inch cubes (about 5 cups)
• 1 tbsp. olive oil
• 2 10 oz. packages frozen chopped onions
• 1/4 cup chopped dried tomatoes
• 2 pint , 14 oz. can (46 oz.) low-sodium chicken broth
• 2 cups shredded, cooked turkey
• 3 cups packaged chopped frozen mixed vegetables, thawed
• *Alternate Vegetable: 4 cups cooked vegetables


1. In heavy soup pot, heat oil on high and stir in onions. Cook, stirring occasionally for about 20 minutes or until well browned.

2. Add potatoes, dried tomatoes and broth.

3. Bring to boil and cook covered for 10 minutes or until tender.

4. Add turkey and vegetables, return to boil and cook 6-8 minutes.

5. Top with freshly ground pepper.

Idaho Potato Commission:


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