(since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSalad RecipesSalads with Meat 2 >  Tuscan Pork & Bean Salad


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Serves 4.

• 2 cooked Balsamic Pork Chops, cut into 1/2-inch cubes
• 1 10-ounce package Mediterranean greens (such as escarole, endive, radicchio)
• 1 15 1/2-ounce can cannellini or Great Northern beans, rinsed and drained
• 1 4-ounce jar pimiento strips
• 2 ripe tomatoes, cubed
• 1 14-ounce can artichoke hearts, drained and quartered
• 1/4 cup sliced green onion
• 1/2 cup Italian dressing

• 1/4 cup grated Parmesan cheese

In shallow serving bowl toss together all ingredients, except for the parmesan cheese, with dressing.

Portion onto individual serving plates; top each serving with 1 tablespoon cheese.

Use the leftovers from Balsamic Pork Chops (in Main Dish category).

Serving Suggestions
Simple Balsamic Pork Chops get transformed into a Tuscan salad and give whole new meaning to "pork and beans."
Serve this entree salad with wedges of fresh focaccia bread.

Nutrition Facts
Calories 280 calories; Protein 21 grams; Fat 8 grams; Sodium 980 milligrams; Cholesterol 35 milligrams; Saturated Fat 2 grams; Carbohydrates 31 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages