FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsPudding Recipes 2 >  Thanksgiving Pudding (1896)

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Thanksgiving Pudding

Fannie Merritt Farmer Boston Cooking-School Cookbook
(1896 edition)
 

Ingredients

    4 cups Scalded Milk
    1ΒΌ cups Rolled Crackers
    1 cup Sugar
    4 Eggs
    1/3 cup Melted Butter
    1/2 Grated Nutmeg
    1 teaspoon Salt
    1 1/2 cups Raisins
     

Directions

Pour milk over crackers and let stand until cool; add sugar, eggs slightly beaten, nutmeg, salt, and butter; parboil raisins until soft, by cooking in boiling water to cover; seed, and add to mixture; turn into buttered pudding-dish and bake slowly two and one-half hours, stirring after first half-hour to prevent raisins from settling; serve with Brandy Sauce.
 

Brandy Sauce

    1/4 cup Butter
    1 cup Sugar
    2 tablespoons Brandy
    Yolks 2 Eggs
    Whites 2 Eggs
    1/2 cup Milk or Cream

Cream the butter, add sugar gradually, then add brandy very slowly, well beaten yolks, and milk or cream.

Cook over hot water until it thickens as a custard, pour on to beaten whites.
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages