FoodReference.com (since 1999)

COOKING TIPS AND HINTS SECTION

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   COOKING_TIPS   |   Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals and Events

Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc.

 You are here > Home

See also: Articles & Trivia

 

FREE MAGAZINES
and other Publications

An extensive selection of free magazines and other publications

NONREACTIVE

When a recipe calls for using a 'nonreactive' pot or pan to cook something in, it is calling for a pan made of a material that will not react with acids or brines (tomatoes, pickles, etc). Glass, stainless steel and enameled are the most common nonreactive pans.  Undamaged nonstick pans may also be used, but be sure there are no scratches or other damage to the non-stick coating. Acid foods may react by discoloring food, forming toxic substances, and may effect both flavor and texture.  Salty mixtures may also pit aluminum pans if they are left standing in the pan.



 

COOKING TIPS

  Nappe to Oyster Mushroom   |   Nap, Nappe   |   Nappy   |   Navy Beans   |   Nectarines   |   New Potatoes   |   New Zealand Spinach   |   Nonreactive   |   Nutella   |   Nutmeg   |   Nuts   |   Okra   |   Olive Oil   |   Onions   |   Onions & Tears   |   Oranges   |   Oregano   |   Ostrich   |   Ostrich Eggs   |   Oven Temperatures   |   Oysters   |   Oyster Mushrooms  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages