FoodReference.com (since 1999)

COOKING TIPS AND HINTS SECTION

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   COOKING_TIPS   |   Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals and Events

Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc.

 You are here > Home

Cooking TipsHam to Juniper Berries >  High Altitude Cooking

See also: Articles & Trivia

 

philodendron250

FREE MAGAZINES
and other Publications

An extensive selection of free magazines and other publications

See also: Boiling Point;   Bread at High Altitude

HIGH ALTITUDE COOKING

1. High altitudes affect cooking times, methods and ingredient proportions of most foods due to the lower boiling point of water, and lower air pressure.

2. Water boils at 212° F at sea level; at 10,000 feet water boils at about 194° F. (the boiling point falls 0.18° F for each 100 feet in altitude).  The lowered temperature increases cooking times - it can take several hours to boil potatoes above 10,000 feet!

3. Lower air pressure at high altitudes has a major affect on baked goods. Batters begin to lose moisture at lower temperatures, leavenings work faster, but the starch and proteins set slower.

4. Deep fried foods get very dark on the outside before the insides are cooked.

5. Roast meats cook slower.
 

 

COOKING TIPS

  Ham to Juniper Berries   |   Halloween Tips   |   Ham   |   Hamburger Safety Tips   |   Hand Washing   |   Hazelnuts   |   High Altitude Cooking   |   Honey   |   Honeydew Melon   |   Horseradish Root   |   Hubbard Squash   |   Huckleberry   |   Ice Cream   |   Ice Cream Scoops   |   Insect Repellents, natural   |   Italian Parsley   |   Jagger, Jagging Wheel   |   Jello   |   Jerusalem Artichoke   |   Jicama   |   Jug, Jugged   |   Juice   |   Juniper Berries  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages