SWORDFISH WITH GREEN APPLES

Yield: 4 servings

INGREDIENTS

• 4 8oz Swordfish steaks

SAUCE
• 2 tb Butter
• 4 tb Brown sugar
• 2 Apples; Granny Smith, sliced
• 1/2 ts Nutmeg

DIRECTIONS

Melt Butter, add brown sugar and mix; add apples & nutmeg.

Place some sauce in pan...add Swordfish...place more sauce on top.

Cover and simmer for 6-8 minutes.

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