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Serves four.

8 oz. Smoked Sausage (diced)

1/2 cup Onion (diced)
1/2 cup Celery (diced)
1 Tablespoon Jalapeno Pepper (minced)
3 cups Sweet Potatoes (peeled and large diced)

2 tablespoons Flour

3 cups Chicken Stock
1/4 teaspoon Black Pepper
1/2 teaspoon Salt

Green Onions (garnish)

Saute sausage in a large sauce pot for 5 minutes over medium heat;

add vegetables and continue to saute for an additional 5 minutes;

add flour and cook for 2 more minutes;

add stock, salt and pepper and stir until smooth.

Simmer for 20 minutes and potatoes are soft.

Garnish with green onions.
Courtesy of the Florida Department of Agriculture and Consumer Services


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