FoodReference.com  (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes

Soups & StewsVegetable Soups: Red to YelSWEET POTATO SOUPS >>>>> >  Butternut Squash Sweet Potato Soup

 

FREE Magazines and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS and
COOKING CLASSES

More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

BUTTER NUT-SWEET POTATO SOUP

Also see Article: Louisiana Sweet Potatoes

• 2 1/2 pounds roasted butter nut squash
• 2 1/2 pounds roasted sweet potatoes
• 2 cups diced onions
• 1 1/2 gal chicken stock
• 1/4 cup molasses
• 1/4 cup honey
• kosher salt and white pepper to taste
• 1 pound crawfish tails (garnish)


Take fine julienne green onion slice and red bell pepper slice and place in ice water. Both green onion and red pepper will curl. Place in center of soup as garnish.

Roast the butter nut squash with skin on in 350F oven till tender.

Cut the squash in half & take seeds out.
After roasting, let cool till room temp.
Then, remove all skin.

Sweat onions with 1 tablespoon olive oil.

When onions are translucent add sweet potatoes and butter nut squash and cook over medium heat for 5-7 minutes.

Then add 1 1/2 gallons of chicken stock.
Bring to a boil, then reduce heat to a simmer.
Cook for about 30 minutes.

Then puree and place soup back in pot and add 1/4 cup honey and 1/4 cup molasses.

Let cook for another 15-20 minutes, adjusting with kosher salt and pepper to taste - soup should coat spoon.

Garnish with 1 pound crawfish tails.

Ladle soup in bowl, then in center place green onion-red pepper salad.

Commander’s Palace in New Orleans
Louisiana Sweet Potato Commission, Louisiana Department of Agriculture and Forestry - www.sweetpotato.org

 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages