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12 Servings

See also article: Apple Season

• 12 whole peeled cored apples
• 1-cup chopped walnuts
• 1-cup sugar
• 1/4 cup seedless raisins
• 1 to 2 slightly beaten egg whites
• 1-cup finely ground dry breadcrumbs
• 1/3-cup light brown sugar
• 1-teaspoon ground cinnamon
• 3/4 cup melted unsalted butter

Combine walnuts, sugar, raisins, and egg whites-mix well spoon into the cavities of the apples.

Combine breadcrumbs, brown sugar, and cinnamon in a shallow bowl-mix well.

Moisten apples with melted butter.

Coat evenly with the breadcrumb mixture.

Place into individual buttered ramekins or custard cups bake @ 425 degrees for 20-25 minutes.

Serve hot, topped with whipped cream or drizzled with cream.


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