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Skewered Shrimp and Blackberries with Sesame Ginger Marinade

Shrimp & Blackberries

Summer sizzles with these skewers featuring juicy blackberries and a tangy ginger marinade.

Prep Time: 15 minutes
Cook Time: 5 minutes
Makes: 12 servings


    • 1 pkg (6 oz) Driscoll’s Blackberries
    • 1 each fresh mango, peeled, cut in ¼ -inch thick wedges
    • 12 oz. uncooked shrimp, peeled and deveined (about 26 count size)
    • 2 tbsp. soy sauce
    • 1 tbsp rice vinegar
    • 1 tbsp. packed brown sugar
    • 1 tbsp sesame oil
    • 1 tbsp. grated fresh ginger
    • 1 clove garlic, pressed or minced


• Preheat a gas grill or broiler to high heat.

• Thread blackberries, mango and shrimp alternately on wooden skewers.

• Combine remaining ingredients to make a thin glaze.

• Brush onto prepared skewers, coating all sides of ingredients.

• Grill or broil skewers 2-3 minutes per side, carefully sliding spatula under berries when turning.

• Serve warm or room temperature.

Nutrition Facts (Serving size: 12)
Calories: 171; Protein: 19.6g; Saturated Fat: 0.48g; Fat: 2.94g; Carbohydrates: 17.28g; Cholesterol: 129.2mg; Fiber: 3.2g; Sodium: 588mg


Recipe courtesy of Driscoll’s Berries

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