(since 1999)


Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.

 You are here > Home



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Organic Inc.: Natural Foods and How They Grew


By Samuel Fromartz

Also see article Local or Organic? A False Choice by Samuel Fromartz

This well written book is a great overview of how the organic food movement began and also gives insight into where it is headed. While many of the smaller organic brands have been taken over by large food companies, so long as the organic certifications stay strong, I don't have a problem with it, but it was interesting to know a bit about the history of different companies, like Silk Soy Milk. The book discusses the different philosophies in the organic movement and explains the landscape very well.
twinmom "SA" (Kansas City, KS)

I always wondered how the landscape suddenly became dotted with Whole Foods stores. Readable, analytical and humane; Sam Fromartz is a top notch journalist.
always reading (Boulder, CO)

About the Author
Samuel Fromartz is a business journalist who has written for Fortune, Business Week, and Inc. Organic Inc. is his first book. He lives in Washington, D.C.

  Home   |   About & Contact   |   Food History Articles   |   Interviews   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages