(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Potatoes, Rice, Pasta, etc.Pasta Recipes pg 2 >  One Pot Pasta Primavera


FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.




Quick Fix Vegan
by Robin Robertson
I love to cook, but I hate the cleanup. That's why I like this recipe with only one pot to wash. The vegetables cook right with the pasta, then get added back into the same pot to mingle with the delectable sauce.
Serves 4


    • 12 ounces penne or other bite-size pasta
    • 1 carrot, thinly sliced
    • 2 cups small broccoli florets
    • 1 small zucchini, halved lengthwise and cut into '/4-inch slices
    • 3 tablespoons olive oil, plus more for drizzling
    • 5 cloves garlic, minced
    • 4 scallions, minced
    • 1/4 cup dry white wine or vegetable broth
    • 1½ cups grape tomatoes, halved
    • 1/4 cup fresh basil leaves
    • Salt and freshly ground black pepper


Cook the penne in a large pot of boiling salted water until just tender, about 10 minutes. About 3 minutes before the pasta is done cooking, add the carrot, broccoli, and zucchini to the pasta pot. Drain the pasta and vegetables well and set aside.

Return the pot to the stove. Add the 3 tablespoons oil and heat over medium heat. Add the garlic and scallions and cook until softened, 1 minute. Add the wine and cook for 30 seconds. Return the pasta and vegetables to the pot. Add the tomatoes, basil, and salt and pepper to taste. Cook, tossing gently to combine, and heat through.

Taste and adjust the seasonings. Drizzle on a little more olive oil, if desired.


  Pasta Recipes pg 2   |   Pasta Al Forno Recipe   |   MACARONI & CHEESE Recipes >>>   |   Macaroni Baked w/Butternut Squash   |   Baked Macaroni Pie   |   Macaroni, Chili Mac   |   Curried Maccaroni (1845)   |   Macaroni Shepherd's Pie   |   Crabmeat Manicotti   |   Spinach Manicotti   |   Manicotti, Three Cheese   |   Morel Mushrooms with Tomato Sauce   |   Noodles, Autumn Noodle Bake   |   Chicken and Noodles   |   Low Salt Chicken Noodle Bake   |   Country Pork and Noodles   |   Golden Lamb Curry Noodles   |   Indonesian Pork Noodle Bowl   |   Oriental Sesame Noodles   |   Rice Noodles, Red Cabbage & Sake   |   Sesame Broccoli Noodles   |   Snake Alley Noodles   |   Spinach Noodle & Cheese Bake   |   Thai Shrimp Noodle Bowls   |   Noodles and Vegetables (Mie Djawa)   |   Zo Jan Noodles   |   One Pot Pasta Primavera   |   Orecchiette, Cabbage & Sausage   |   Greek Mushroom Orzo   |   Minted Orzo with Tomatoes   |   Quick Red Pepper Orzo   |   Orzo Spinach Pilaf   |   Pasta, Hurry Up Alfredo   |   Pasta Alla Carrettiera   |   Pasta with Arugula & Clam Juice   |   Pasta with Broccoli Rabe   |   Chicken Cashew Pasta   |   Crab Pasta Carbonara   |   Creamy Tomato Pepper Pasta   |   Pasta with Cucumber Tomato Topping   |   Pasta with Fresh Clam Sauce   |   Pasta E Fagioli with Spinach   |   Grilled Sausage & Pesto Pasta   |   Holiday Pasta Bake   |   Pasta and Kale  
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages