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Makes 6 servings.


    • 1 pound Maryland crab meat (fresh or pasteurized)
    • 1 egg
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon seafood seasoning
    • 1 teaspoon dry mustard
    • 1/2 cup cracker or bread crumbs
    • 1/4 cup mayonnaise
    • 1/4 teaspoon white pepper


Remove all cartilage from crab meat.

In a bowl, mix together egg, mayonnaise, seafood seasoning, white pepper, Worcestershire sauce and dry mustard.

Add crab meat: mix evenly.

Add cracker or bread crumbs evenly.

Shape into 6 cakes.

Deep fry in oil at 350°F for 2 to 3 minutes or sauté in a frying pan with a little oil for 5 minutes on each side.

Cook until golden brown.

Maryland Dept of Agriculture Seafood & Aquaculture


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