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Breakfast Recipes pg 2 >  Grits Casserole with Sharp Cheddar


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Makes 8 servings

• 4 cups water
• 1 teaspoon salt
• 1 cup quick-cooking grits
• 1 cup grated Cabot Cheddar
• 4 tablespoons Cabot Salted Butter
• 2 large eggs, lightly beaten

Preheat oven to 350ºF.

2. In large saucepan, bring water and salt to boil. Gradually stir in grits. Simmer uncovered, stirring occasionally, for 5 minutes.

3. Remove from heat and stir in remaining ingredients. Pour into ungreased 1 1/2-quart casserole.

4. Bake for 45 to 55 minutes.

(Grits can be prepared in advance through step 3; cover and refrigerate until ready to bake.)

Nutrition Analysis
Calories 192 , Total Fat 12g , Saturated Fat 7g , Sodium 341mg , Protein 7g , Calcium 112mg 

Recipe courtesy of Cabot Creamery Cooperative



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