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Makes 4 servings


    2 well-trimmed boneless beef top lion
    rib eye steaks, cut 1 inch thick (about 1 pound)

    Herb Mustard:
    2 large cloves garlic, crushed
    2 teaspoons water
    2 tablespoons Dijon-style ..mustard
    1 teaspoon dried basil leaves
    1/2 teaspoon pepper
    1/2 teaspoon dried thyme leaves


1. In 1-cup glass measure, combine garlic and water; microwave on high 30 seconds. Stir in remaining mustard ingredients; spread onto both sides of beef steaks.

2. Place steaks on grid over medium, ash-covered coals. Grill top loin steaks,, uncovered, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) for medium rare to medium doneness,
turning occasionally.

3. Season steaks with salt, as desired. Carve steaks crosswise into thick slices.

Courtesy of the Florida Department of Agriculture and Consumer Services


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