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Yield: 4 servings
• 1½ pounds Florida shrimp, peeled and deveined
• 1 cup pineapple chunk pieces
• 2 tablespoons Florida fresh lime juice
• 2 tablespoons olive oil
• 2 tablespoons Florida honey
• 1 tablespoon minced garlic
• 2 teaspoons soy sauce
Arrange shrimp on wooden skewers with pineapple chunks.
Place skewers in a glass flat casserole dish.
Combine lime juice, oil, honey, garlic and soy sauce and pour over shrimp, reserving about one ounce for basting during cooking.
Cover dish and refrigerate for 1 hour.
Prepare grill surface by cleaning and coating with oil.
When coals are ready they will lose the flame and be covered with gray ash.
Place skewers on grill about 6 inches from the coals.
Let shrimp grill for about 3 to 4 minutes on each side, basting before turning once.
Cook until shrimp are opaque and pineapple begins to brown.
Serve with grilled vegetables.
Nutritional Value Per Serving:
Calories 325, Calories From Fat 93, Fat Total 10g, Saturated Fat 10g, Trans Fatty Acid 0g, Cholesterol 259mg, Total Carbohydrates 20g, Protein 35g, Omega 3 Fatty Acid 1g
Florida Department of Agriculture and Consumer Services www.fl-seafood.com
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