TROUT, GRILLED TROUT FILLETS

Serves 6.

Ingredients

• 2 pounds trout fillets
• 2 cups Italian dressing
• 2 lemons, cut in wedges

Directions

Place trout fillets in baking dish.

Pour dressing over fillets, cover and refrigerate for 2 hours.

Place fillets on a hot, oiled grill.

Baste fillets frequently with dressing and cook for about 10 minutes.

Turn and baste again.

Fillets are done when they just begin to flake when tested with a fork.

Serve with lemon wedges.

For convenient cooking on charcoal grill, cover grill with foil and poke holes in the foil to circulate heat.

Maryland Dept of Agriculture Seafood & Aquaculture
www.marylandseafood.org

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.