FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesVenison Recipes >  Fiesta Venison

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees

 

FIESTA VENISON

Makes 5 - 6 servings
 

INGREDIENTS

    • 1 Florida venison loin or pieces or ham, cut into 1-2 inch cubes
    • 2 tablespoons olive oil
    • 10 whole cloves garlic, peeled
    • 5 - 6  red potatoes, cut into 1-2 inch cubes
    • 8 oz.  mushrooms, quartered
    • 1 medium onion, cut into 1" cubes
    • 1 cup chopped  tomatoes
    • 1 cup beef or chicken broth
    • 2 teaspoons oregano leaves
    • 1 teaspoon thyme leaves
    • salt and pepper
     

DIRECTIONS

Heat olive oil in nonstick skillet; when hot add whole garlic cloves stirring often until garlic is deep golden brown.

Remove with slotted spoon and add potatoes; cook over medium heat until potatoes are brown.

Remove potatoes and place them in a greased casserole dish.

Add mushrooms and onions and browned garlic to pan, cooking until onions are soft.

Add tomatoes, broth and seasonings.

Remove onion mixture and combine in casserole with potatoes.

Increase heat to high and add seasoned venison cubes

Cook until venison is brown; remove to casserole.

Cover and cook for 45 minutes.

Serve with yellow rice.
 

NUTRITION

Calories: 524, Protein: 59gm, Carbohydrates: 40gm, Total fat: 14gm, Saturated fat: 4 gm, Cholesterol: 140mg
 

Florida Department of Agriculture and Consumer Services
 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages