FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesVenison Recipes >  Braised Venison Ribs

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

BRAISED VENISON RIBS

Serves four.

INGREDIENTS

    1½ tablespoons vegetable oil
    2 pounds Florida venison ribs, cut into 2 inch lengths
    1 large Florida onion, sliced
    1 teaspoon chopped garlic
    1/4 cup chopped Florida celery
    1 cup tomato sauce
    2 tablespoons Florida lime juice
    1 teaspoon chili powder
    1 teaspoon salt
    1 tablespoon Worcestershire sauce
    2 tablespoons flour
    1/4 cup water
     

DIRECTIONS

Heat oil in large heavy pot.

Brown meat slowly on all sides; add remaining ingredients with the exception of flour and water.

Cover and simmer, or bake in a 300 degree oven for 1 1/2 hours.

Transfer meat to a hot platter.

Mix flour and water and add to juices in pot, stirring constantly until mixture thickens.

Pour sauce over ribs and serve.
 

NUTRITION

Calories: 502, Protein: 69gm, Carbohydrates: 11gm, Total fat: 19gm, Saturated fat: 5gm, Cholesterol: 186mg

Florida Department of Agriculture and Consumer Services
 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages