KAMUT

Nicknamed King Tut’s wheat, Kamut was originally cultivated in the Fertile Crescent area which runs from Egypt to the Tigris-Euphrates valley. Kamut is actually a modern-day brand name that has been registered by a family in Montana. “Kamut” is an ancient Egyptian word meaning wheat.

     It has a buttery, nutty flavor and is an ancient relative to modern-day durum. It is higher in eight out of nine minerals and contains 65 percent more amino acids than other wheats. The protein level can be up to 40 percent higher than normal hard red wheat.

     This wheat can be used as whole-grain or ground into flour. The flour can be substituted equally for whole wheat flour.
Wheat Foods Council www.wheatfoods.org
 

 

Also see: Food Articles and Cooking Tips

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

FOOD TRIVIA and FOOD FACTS

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

FoodReference.com Logo

 

 

FoodReference.com (since 1999)

Home   |   Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food_Timeline   |   Recipes   |  Cooking_Tips   |   Food Quotes   |   Who’s Who   |   Culinary Schools and Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home

Next

 

FOOD TRIVIA and FOOD FACTS SECTION